Forage for plantain, tilapia, and native spices at Takoradi Market Circle with a local chef, then cook — and feast on — an authentic Ghanaian spread: jollof rice, kontomire stew, and kelewele. The most delicious two hours in port.
What to expect
Your chef-guide walks you through Takoradi Market Circle at a connoisseur's pace — identifying smoked herrings, garden eggs, dawadawa, and fresh cocoyam while explaining how each ingredient anchors Ghanaian cuisine. Back in a local kitchen, you'll learn the technique behind the perfect one-pot jollof, the patience of a slow kontomire stew, and the art of frying kelewele (spiced plantain). The meal that follows is communal, generous, and genuinely home-cooked. Cold bissap (hibiscus juice) seals the afternoon beautifully.
Good to know
Advise of any dietary restrictions when booking — Ghanaian cuisine is naturally abundant in vegetables and fish, easily adapted. Allow 3–4 hrs. The market is liveliest before noon; a morning departure from port is ideal. Wear clothes you don't mind getting a little smoky and fragrant.
Sail there
Luxury cruises that call at Takoradi — book through us, the fare is identical and your concierge stays on your side.