Dive into the bold, aromatic soul of Ivorian cuisine — from a guided market foray selecting fresh plantain, smoked fish, and attiéké, to a hands-on cook-along and a decadent lunch at a legendary local maquis restaurant. West Africa's most vibrant food culture, on a plate.
What to expect
Your morning begins at a neighbourhood market where your guide introduces the staples of Ivorian cooking: cassava, plantain, palm nut, fresh lagoon fish, and the fierce piment d'Abidjan. A short drive brings you to a local kitchen where you participate in preparing aloco (fried plantain), kedjenou (slow-cooked chicken), and the national dish, attiéké poisson braisé. The aromas alone are transformative. Lunch is taken at a celebrated maquis under a mango tree, where cold Bock beer or fresh ginger juice accompanies a lavish spread — the kind of meal Abidjanais return to week after week.
Good to know
This half-day experience is well suited to a port call, running approximately 4–5 hours. Pre-book with Ashanti specifying any dietary restrictions. The market portion involves some walking on uneven surfaces; comfortable flat shoes are recommended. All food is freshly prepared and hygiene standards are closely managed by your operator.
Sail there
Luxury cruises that call at Abidjan — book through us, the fare is identical and your concierge stays on your side.