Step inside a working cacao plantation in the lush Pacific foothills of Chiapas — the birthplace of chocolate — for a private, hands-on bean-to-bar experience led by a master chocolatier. Sensory, rare, and utterly delicious.
What to expect
A private vehicle whisks you into the verdant Sierra Madre foothills where cacao trees heavy with colourful pods line the paths. Your chocolatier host walks you through the full process: harvesting pods, fermenting beans, stone-grinding on a traditional metate, and hand-tempering your own tablet to take home. A tasting flight of single-origin dark chocolates paired with regional fruits and local coffee closes the session. The whole experience unfolds at a leisurely, luxurious pace.
Good to know
Located 30–45 minutes from the port. Approximately 3 hours on-site. Inform your guide of any dietary restrictions or allergies in advance. Take-home chocolate makes exceptional gifts — bring a small insulated bag if the season is warm.
Sail there
Luxury cruises that call at Puerto Chiapas — book through us, the fare is identical and your concierge stays on your side.