Venture into the breathtaking Charlevoix highlands — a UNESCO Biosphere Reserve and Québec's premier culinary terroir — for an intimate farm-to-table journey with the region's artisan producers and award-winning chefs.
What to expect
Your private car and English-speaking culinary guide collect you at the pier and wind up through the Laurentian highlands. Visit a heritage duck farm producing award-winning foie gras, a raw-milk cheese cave, and a cider house overlooking the St. Lawrence. Lunch is served at a farm table using ingredients harvested that morning. The drive itself — through valleys ablaze with autumn colour — is worth the trip alone.
Good to know
Departs from Baie-Saint-Paul or La Malbaie pier; confirm your ship's port of call in Charlevoix when booking. Full-day tours run approximately 7–8 hours — verify all-aboard time. Reserve 3–4 weeks ahead; private circuits are limited to 6 guests.