Venture into the rolling Uruguayan countryside to a boutique olive estate, discover the craft of cold-press extra-virgin olive oil, and sit down to an intimate farm-to-table tasting paired with local cheeses and Tannat wine.
What to expect
Leaving the glamour of the coast behind, your private vehicle heads inland into the soft hills of Maldonado Department, where ancient olive groves shimmer silver in the southern sun. The estate owner — often a passionate family producer — walks you through the grove, explains the varietals (Arbequina, Frantoio, Picual), and demonstrates the cold-press process that gives Uruguayan oils their distinctive grassy, peppery character. The tasting table is laid with fresh bread, local cheeses, charcuterie, and glasses of deep Tannat — Uruguay's flagship red grape — to round out the flavours. You'll leave with a bottle of oil you simply cannot buy anywhere else in the world.
Good to know
Estates are 20–40 minutes from the port; a private guide and vehicle are essential. Best booked at least two weeks ahead through Tours by Locals, specifying an olive oil or agri-tourism focus. Allow 3–4 hours. Confirm all-aboard time with your guide at the outset.
Sail there
Luxury cruises that call at Punta del Este — book through us, the fare is identical and your concierge stays on your side.