Trace the origins of Peru's national spirit through private visits to an artisan pisco distillery and a historic Ica Valley winery — tasting copper-pot pisco in the valley where it was born, paired with local antipasti and chicha morada. The most flavour-packed half-day on the coast.
What to expect
Your guide collects you at the port and drives through the valley's pisco-grape vineyards — Quebranta, Italia, and Torontel varieties — explaining the denominación de origen that makes Peruvian pisco legally unique in the world. At the distillery, the maestro demonstrates the full artisan production process and leads a structured tasting of three single-varietal piscos. A short drive to the neighbouring winery includes a cellar tour and pairing of the region's white wines with local olives, fresh cheese, and sweet potato. You'll return to the port with a bottle of the estate's reserve pisco — a genuinely luxurious souvenir.
Good to know
Half-day format (3.5–4.5 hours) suits most port schedules. Confirm the distillery visit is included when booking — not all operators offer full production access. Non-drinkers are well accommodated with chicha morada (purple corn drink) and grape juice pairings. The valley roads are paved and comfortable.
Sail there
Luxury cruises that call at Pisco (Puerto San Martin) — book through us, the fare is identical and your concierge stays on your side.