Shop a centuries-old local market with a Michelin-trained chef, then retire to a private kitchen for a hands-on cooking class with the region's finest seasonal produce, olive oil, and wines.
What to expect
The morning begins among fragrant herb stalls and fish mongers at the historic covered market, guided by your chef who negotiates exclusively with his trusted vendors. Back in a beautifully appointed private kitchen, you craft three seasonal courses from scratch. Your chef narrates the cultural story behind every dish. The session ends around a laid table with matched wines and no rush.
Good to know
Classes run 09:00–13:00, comfortably within port hours. Private groups of 2–8 can tailor the menu in advance — ideal for dietary preferences. Book at least one week ahead via Withlocals; cancellation is free up to 48 hours prior.