After touring the ruins, settle into the island's only restaurant — the colonial-era Relais de l'Île Royale — for a leisurely Creole and French lunch on a terrace overlooking the Atlantic and the forbidden Île du Diable. One of the most extraordinary lunch tables on Earth.
What to expect
After your morning exploring the cell blocks and hospital ruins, you climb to the colonial hilltop building — once the prison warden's quarters — where the Relais has been serving cold Lorraine beers and Creole accras since the islands reopened to visitors. The terrace catches every Atlantic breeze, and the view across to Île du Diable never loses its frisson. Grilled fresh barracuda, accras de morue (salt-cod fritters), and boudin Créole arrive in unhurried succession, paired with a well-chilled rosé or a local ti'punch. Howler monkeys occasionally serenade from the tree line — and the frigate birds wheel overhead as the dessert arrives.
Good to know
The restaurant has limited covers and no advance online reservation system — arrive early or speak to the Société Île Royale boat operator about reserving a table when booking your transfer. Confirm it is open on your call date, as hours are subject to change. Budget at least 90 minutes for a proper lunch before the return boat.
Sail there
Luxury cruises that call at Devils Island — book through us, the fare is identical and your concierge stays on your side.