Anguilla punches far above its size in fine dining, with more world-class restaurants per capita than almost any island in the Caribbean. A curated culinary tour stops at a legendary local chef's table and a heritage rum shack, finishing with a private multi-course lunch.
What to expect
Your private driver takes you past the island's salt ponds and heritage villages, with commentary on Anguillian history, before arriving at Maundays Bay for lunch on the terrace above one of the most breathtaking beaches in the world. The chef crafts a seasonal menu around the morning's catch and local produce. Finish with an espresso and the view before a leisurely return to Road Bay.
Good to know
Reserve the chef's table at least two weeks in advance — this is a small island and the finest tables fill quickly. Smart resort casual dress is expected (no swimwear at the table). The drive from Road Bay is approximately 30–40 minutes; private driver hire for the day runs USD 150–200.
Sail there
Luxury cruises that call at Road Bay — book through us, the fare is identical and your concierge stays on your side.