Explore a working cacao and coffee hacienda in Manabí's lush hinterland, tasting Ecuador's prized Fino de Aroma chocolate from bean to bar — arguably the world's finest cacao origin. A private farm-to-palate journey unlike any chocolate tour you've taken.
What to expect
Ecuador's Manabí province produces what many chocolatiers call the finest cacao on earth, and this private hacienda tour puts you inside the process. Walk the rows of cacao trees, split a pod to taste the raw pulp, then follow the bean through fermentation, sun-drying, and roasting in an open-air kitchen. The coffee component is equally compelling: freshly harvested beans are hand-processed and brewed while you sit under shade trees. A paired tasting of artisan chocolates and single-origin espresso concludes the morning. The family's knowledge of their land is encyclopedic and infectious.
Good to know
The hacienda is 45–60 min from the pier; a private vehicle is strongly recommended for comfort and flexibility. Book directly via Viator's local operator listing or through Manta Tour Guides for a fully private group experience. Morning departures are ideal to allow time back at port. Wear comfortable walking shoes and sun protection.
Sail there
Luxury cruises that call at Manta (Quito) — book through us, the fare is identical and your concierge stays on your side.
More to do in Manta (Quito)
- Pacoche Wildlife Refuge: Private Rainforest Immersion & Lunch
- Montecristi Hat Atelier: Master Weaver & Panama Hat Heritage Tour
- Manta Malecón, Fish Market & Ceviche Masterclass with a Local Chef
- Rainforest, Montecristi Hats & Traditional Cuisine: The Grand Manabí Day
- Banco Central Museum & Manta Highlights: History, Art & Archaeology