Dive into one of the Kansai coast's most exhilarating seafood spectacles — live tuna auctions, grilled whole fish on the quayside, and the theatrical Kuroshio Market show — then explore the fantastical Porto Europa waterfront. Pure coastal indulgence.
What to expect
The moment you step into Kuroshio Market, vendors are already grilling whole lobster, scallops and spiny lobster over open charcoal — the salt-and-smoke aromas are intoxicating. The tuna-cutting ceremony draws a theatrical crowd as a swordsman breaks down a whole bluefin with swift, ceremonial strokes. Porto Europa's faux-European architecture provides a whimsical backdrop for a post-feast stroll. The adjacent sea-fishing park is available for those who want to try catching their own lunch — a delightful option for adventurous palates.
Good to know
Marina City is 20 minutes by taxi from Wakayama port — very manageable independently. The tuna-cutting show runs at set times (check the website before you go). Go hungry and eat immediately — freshness is the whole point. Arrive by 11:00 for the best produce selection.
Sail there
Luxury cruises that call at Wakayama — book through us, the fare is identical and your concierge stays on your side.