Join a celebrated local chef for an intimate, small-group journey through the port's vibrant market stalls, followed by a hands-on cooking class in a private kitchen. Taste the soul of the destination through its freshest ingredients.
What to expect
Your morning begins at the port's most atmospheric local market, where the chef introduces you to vendors and selects seasonal, hyper-local produce. Back in the private kitchen, you roll up your sleeves and craft two or three signature regional dishes from scratch. The experience culminates in a leisurely, convivial lunch with wine pairings that bring every flavor into focus.
Good to know
Classes typically run 3.5–4 hours; confirm start time so you're back well before all-aboard. Comfortable shoes and appetite required. Most operators accommodate dietary restrictions with advance notice — specify when booking.