Cross to the Pelješac Peninsula for the ultimate Dalmatian indulgence: plucking live oysters from the Renaissance saltpan waters of Ston, then touring the Dingač wine region — home of Croatia's most celebrated red — with a private sommelier guide.
What to expect
A private transfer (arranged by Toni) whisks you across by ferry to the Pelješac Peninsula in under 20 minutes. In Mali Ston — Europe's oldest oyster-farming town — you wade to the wooden racks with the farming family and eat oysters plucked seconds from the sea, chased with chilled Pošip and local mussels. The afternoon pivots to the steep Dingač slopes, where Croatia's only geographically protected red wine grape grows on near-vertical terraces above the sea. A small-estate tasting of Plavac Mali completes a day that is entirely about the flavour of this coastline. Toni calibrates pace and stops entirely to your group.
Good to know
The ferry to Orebic departs from the main Korčula pier (foot passengers; approx. EUR 2 each way). Toni handles all logistics including winery access. Confirm all-aboard time before departure — most itineraries allow a 7–8 hour port day, which is ideal for this full experience. Pre-book at least 2 weeks ahead in peak season.
Sail there
Luxury cruises that call at Korcula — book through us, the fare is identical and your concierge stays on your side.
More to do in Korcula
- Korčula Old Town: Private Walking Tour with Licensed Local Guide
- Moreška Sword Dance: Ringside Seats at Korčula's Living Legend
- Lumbarda Pošip Vineyard Tour & Private Wine Tasting
- Korčula Buggy Safari: Countryside, Beaches & Local Food Tasting
- Private Half-Day Sea Kayaking & Coastal Cave Exploration