Trapani's cuisine is the most North African in all of Italy — fish couscous, busiate pasta with pesto Trapanese, and tuna cured in the Phoenician tradition. A guided food walk through the historic centre with a local culinary expert is the most delicious two hours in Sicily.
What to expect
Your licensed local guide meets you at the port and leads you into the baroque Corso Vittorio Emanuele, pausing at the Cattedrale di Trapani and the extraordinary 17th-century Chiesa del Purgatorio, adorned with life-size wooden statues used in the Easter procession. The fish market is a riot of silver swordfish, fresh-caught tuna, and vendors who've known each other for generations. Tastings follow at a storied pastificio (try the busiate with hand-pounded almond-tomato pesto) and a cantine pouring chilled Zibibbo. The walk ends at a harbourfront table with a bowl of fish couscous — the dish that defines this city.
Good to know
The fish market is liveliest before 11:00 — morning departures are ideal. The entire walk is within easy walking distance of the port (10 minutes on foot). No transport needed — this is a port-city excursion that needs zero transfer time, making it the safest option for late all-aboard arrivals. Pre-book your guide; Giorgio's calendar fills quickly in summer.
Sail there
Luxury cruises that call at Trapani — book through us, the fare is identical and your concierge stays on your side.