Discover Corsica's passionate food culture through an intimate guided tasting of charcuterie, local cheeses, chestnut specialities, and AOC Corsican wines inside a vaulted citadel setting. A sensory deep-dive into an island cuisine that is unlike anywhere else in France.
What to expect
A knowledgeable local food guide leads a small group through the citadel's stone lanes to curated artisan shops and a vaulted tasting room with sweeping sea views. You'll sample at least six products — sliced figatellu sausage, aged Niolo cheese, chestnut polenta, Corsican honey, and two or three wines from the island's distinct AOC regions. The guide contextualises each product within Corsican history and landscape, making this as educational as it is delicious. Producers often pour their own wine and share personal stories.
Good to know
Best arranged by contacting the Bonifacio Tourist Office directly to confirm current local artisan partners running tastings. Allow 2–2.5 hrs. The citadel is a 15-minute walk uphill from the marina; a petit train also runs from the port. Most tastings include purchasing opportunities — bring a bag and extra euros.
Sail there
Luxury cruises that call at Bonifacio — book through us, the fare is identical and your concierge stays on your side.