Journey into the Oaxacan hills to a working coffee finca, harvest and roast your own beans, then sit down to a lavish meal of mole negro, tlayudas, and artisan mezcal sourced entirely from the surrounding region.
What to expect
Your private vehicle heads into the Sierra Madre foothills, where a fourth-generation coffee-farming family walks you through the full bean-to-cup process — picking ripe cherries, wet-milling, sun-drying, and hand-roasting. You grind and brew your own cup on a clay comal. The afternoon transitions to a table laden with Oaxacan specialities — complex mole negro, house-made tortillas, and a tutored mezcal flight featuring local artisan producers from the valleys above Huatulco.
Good to know
Alejandro tailors duration to your port schedule — typically 4–5 hours from pier to pier. Book directly via his TripAdvisor profile at least 48 hours ahead. Let him know any dietary restrictions and he will adjust the food experience accordingly.
Sail there
Luxury cruises that call at Santa Cruz Huatulco — book through us, the fare is identical and your concierge stays on your side.