Cross into Spain's Basque Country on a small-group coastal excursion to Hondarribia — a walled medieval town of painted fishing houses perched above the Bidasoa estuary. History, pintxos and the best fish market on the Basque Coast await.
What to expect
Departing from St. Jean de Luz, you cross the Bidasoa River into Spain, arriving in Hondarribia — a town so picturesque it has repeatedly been voted Spain's most beautiful. Your guide leads you through the fortified upper town past the Parador (a royal castle-turned-luxury hotel) and the Gothic church of Santa María de la Asunción. The descent into the colourful La Marina fishermen's quarter brings you to a labyrinth of bar-hopping pintxos culture: bite-sized masterpieces of anchovies, salt cod and Idiazábal cheese washed down with local txakoli white wine. The return journey hugs the scenic Basque corniche road above crashing Atlantic surf.
Good to know
Book in advance; small-group tours fill quickly in summer. Bring your passport — you cross the French-Spanish border. The all-aboard time should be confirmed with your guide on booking; the 4-hour format fits comfortably within most port days. Hondarribia pintxos culture begins in earnest from noon, so a late-morning departure is ideal.
Sail there
Luxury cruises that call at St. Jean de Luz — book through us, the fare is identical and your concierge stays on your side.