Cross to Pico Island for an immersive day of UNESCO-listed black-lava vineyard walks, barrel-aged Verdelho wine tastings at historic adega cellars, and a seafood lunch overlooking the island's volcanic coastline.
What to expect
The ferry from Horta to Madalena (Pico) takes 30 minutes and arrives at the foot of the mighty Pico stratovolcano. Your guide leads a walk through the extraordinary UNESCO-listed lava-field vineyards, where low stone walls shelter each vine from Atlantic wind. A private tasting at a family adega follows — Verdelho whites and aged Pico reds poured with explanation. Lunch at a trusted local restaurant features freshly caught tuna and Pico cheeses. Return ferry to Horta in the late afternoon.
Good to know
Confirm ferry timetables at booking — crossings run hourly. Full day (approx. 7–8 hours from Horta). Best enjoyed May–October when vines are in full leaf. Pre-book the adega tasting directly through your operator to secure the private slot.
Sail there
Luxury cruises that call at Horta — book through us, the fare is identical and your concierge stays on your side.