One of the world's most original food experiences — this award-winning museum challenges your senses (and assumptions) with 80 of the world's most revolting delicacies, from fermented Swedish surströmming to live maggot cheese.
What to expect
Your 'vomit bag' is handed out at the entrance — half joke, half genuine precaution. The exhibition presents 80 dishes from across the globe that are revered in their home cultures but deeply confronting to outsiders: Taiwanese stinky tofu, Greenlandic kiviak, Sardinian casu martzu. Tasting tokens let the brave sample a selection. The curatorial storytelling is genuinely brilliant — equal parts anthropology, gastronomy and provocation — making this as intellectually stimulating as it is viscerally memorable. The gift shop alone is worth the visit.
Good to know
Located in the Mjölkcentralen building, a 10-minute walk from the city centre and approximately 25 minutes from the cruise terminal by taxi. Book tickets directly online in advance — it sells out on summer port days. Allow 1–1.5 hours. Pairs perfectly with a visit to the adjacent Malmö Saluhall food hall.
Sail there
Luxury cruises that call at Malmo — book through us, the fare is identical and your concierge stays on your side.