Join a small group of no more than eight for the most authentic Basque seasonal ritual: the txotx cider pour at a working sagardotegi in the hills above the city. A thunderous jet of barrel-fresh cider, a four-course farmhouse feast, and a living tradition dating back centuries.
What to expect
A minibus collects you in central San Sebastián and winds up into the Basque hillsides to a generations-old sagardotegi. Upon arrival, the txotx ritual begins: a farmhand opens a barrel tap, cider arcs across the room, and guests catch it in wide glasses at arm's length — a skill that takes a taste or two to master. The traditional four-course lunch follows: salt cod omelette, grilled txuleta steak, local cheese with walnuts and quince, and as much cider as you can pour. A guide illuminates the history of Basque cider culture, the apple varieties, and the fermentation process.
Good to know
Tours run seasonally (cider season peaks January–April) but can be arranged year-round with slight menu variations. Book well in advance as the 8-person cap fills fast. Transport is included from the city centre; allow roughly 4 hours total. Confirm all-aboard time and allow a 30-minute buffer for the return drive.
Sail there
Luxury cruises that call at San Sebastian — book through us, the fare is identical and your concierge stays on your side.
More to do in San Sebastian
- Santa Clara Island: Private Sunset Boat & Bay of La Concha
- Private Pintxos & Txakoli Wine Crawl in Parte Vieja
- Santa Clara Island: Kayak Circumnavigation with Marine Guide
- Private Half-Day Cultural & History Tour with Iker Bardaji
- Monte Igueldo Funicular & Panoramic Summit Experience
- San Sebastián Surf Lesson: Zurriola Beach with a Pro Coach
- Private Electric Bike Tour: Coastline, Zurriola & Kursaal
- San Telmo Museum: Basque History & Contemporary Art Deep-Dive