Taste your way through St. Augustine's thriving culinary scene on a private, chef-guided walking tour — from Spanish-inspired tapas to locally caught seafood and house-made minorcan clam chowder.
What to expect
Your guide — a passionate local food historian — leads you through the cobblestone streets of the historic district, stopping at five to seven acclaimed small restaurants and artisan producers. Highlights include hand-rolled datil pepper hot sauces, fresh-shucked oysters from nearby Crescent Beach, and slow-cooked Spanish bean soup at a fourth-generation family kitchen. Wine and craft cocktail pairings are woven throughout. The tour concludes with a private dessert tasting featuring locally made guava pastries.
Good to know
Tours typically run 3 hours; confirm timing against your all-aboard. Book as a private group (2–8 guests) for the most personalized experience. Dietary restrictions accommodated with advance notice. Starting point is in the heart of the historic district, easily walkable from the city dock.