Sit down to a private chef's table experience led by one of Grand Cayman's celebrated local chefs, showcasing lionfish ceviche, jerk-spiced local snapper, and rum-infused desserts sourced from island farms and the surrounding sea.
What to expect
Seated in The Brasserie's intimate private dining room or garden terrace, you're welcomed by the executive chef who walks you through each course's provenance — introducing the farm that grew your herbs and the fisherman who caught your lionfish. The menu changes with the daily catch and harvest, ensuring a one-of-a-kind menu every visit. Sommeliers pair each course with carefully selected wines and house-crafted rum cocktails. The warm, unhurried pace means a true conversation with the kitchen team.
Good to know
Located in the Camana Bay district, 15 minutes by taxi from George Town (approx. USD 15). Reservations are essential and should be made well in advance, especially for the private dining room. Best experienced as a late lunch to allow plenty of time before all-aboard.