Dine at an intimate private chef's table inside a working Caribbean farm and heritage kitchen. Hyper-local ingredients, ancestral recipes, and a master chef create a once-in-a-lifetime culinary memory.
What to expect
A chauffeured transfer whisks your small group to a lush hillside farm where a celebrated local chef greets you for a guided tour of the kitchen garden, identifying the herbs, vegetables, and fruits that will form your feast. Guests then settle at an elegantly set outdoor table as course after course arrives — Creole-spiced seafood, slow-braised heritage meats, and tropical desserts — each paired with curated Caribbean wines and artisan rums. The chef joins the table between courses to share stories of the island's culinary heritage. It is both a meal and a masterclass, joyful and deeply personal.
Good to know
Dietary requirements (vegetarian, gluten-free, allergies) are accommodated with advance notice — flag at booking. The experience runs approximately 3.5 hours including transport. Ideal for afternoon port calls; confirm the farm's location relative to your port of call when booking. Dress is smart-casual — light linens recommended in the Caribbean heat.