Discover the authentic flavours of Antigua at a private farm-to-table tasting led by a local chef and rum expert — from freshly pressed sugarcane to aged Cavalier and English Harbour rum paired with Creole dishes. A deeply sensory, luxury culinary adventure.
What to expect
The Antigua Distillery, producers of the celebrated English Harbour Rum, opens its doors for an intimate guided walk through the full rum-making process — from molasses fermentation to column distillation and barrel ageing. The tasting culminates in a curated flight of their premium aged expressions paired with locally sourced Antiguan bites: jerk chicken, ducana, and pepperpot. The team's warmth and knowledge make this feel like a private invitation rather than a tourist attraction.
Good to know
The distillery is located in St. John's, approximately 10 minutes from the cruise pier — very convenient for time management. Private group sessions must be booked at least one week in advance via direct enquiry. Not suitable for guests under 18.