Step behind the gates of a working estate distillery for an exclusive small-group tour of St. Kitts' rum heritage, followed by a lavish Creole lunch with estate-grown produce, paired with aged single-barrel rums you won't find in any shop.
What to expect
A short drive into St. Kitts' lush interior brings you to this 350-year-old estate surrounded by coconut palms and grazing animals. The estate manager leads your group through the sugar mill, rum distillery, and organic gardens before settling you at a long table set for the legendary Creole buffet. Dishes like jerk pork, fried plantain, stewed saltfish, and coconut bread are accompanied by estate-grown fruit juices and a curated flight of aged rums. The warmth and authenticity here is irreplaceable.
Good to know
The Creole buffet is served on Sundays — confirm your ship's port day aligns. Belmont is approximately 20 minutes from Basseterre by private taxi (arrange round-trip, approx. USD 30–40 each way). Book the rum tasting add-on in advance by emailing the estate directly. Smart-casual attire is appropriate.