Journey along the legendary Carretera Austral — Chile's remote 'Southern Highway' — to Coyhaique, the wild-west capital of Aysén, meeting pioneer ranching families and tasting regional artisan produce in a landscape of unspoiled Andean drama.
What to expect
Departing Puerto Chacabuco, the road rises through lenga-beech valleys and past glacier-carved lakes of impossible green. In Coyhaique's artisan market, local producers offer smoked wild boar, handmade woolen goods, and aged Aysén cheeses. Your guide — a native of the region — shares the compelling human story of colonisation in one of the world's last settled frontiers. A pisco sour overlooking the Simpson River valley is the fitting close.
Good to know
Coyhaique is approx. 80 km from Puerto Chacabuco (1.5 hrs each way on the Carretera Austral). The round trip comfortably fits a port day; confirm all-aboard time and allow generous return buffer. Private vehicle ensures maximum flexibility. Layers and a windproof jacket recommended — Aysén weather changes rapidly.
Sail there
Luxury cruises that call at Laguna San Raphael — book through us, the fare is identical and your concierge stays on your side.