Sail the caldera on a crewed private catamaran, snorkel the volcanic hot springs of Nea Kameni, and dine on a fresh seafood mezze prepared on deck as the sun melts into the Aegean. Pure Aegean bucket-list magic.
What to expect
You board at Vlychada Marina and set sail across the extraordinary submerged caldera, with the white-washed cliffs of Oia and Fira rising 300 m above you. The skipper anchors at the volcanic island of Nea Kameni where warm mineral-rich water bubbles up around you. Back on deck, the onboard chef serves grilled octopus, fresh loukoumades, and chilled Assyrtiko wine as the sun sets in its famous Santorini blaze. The skipper navigates back under a sky full of stars.
Good to know
Santorini tenders are notoriously slow in summer; book the afternoon departure to avoid the morning tender crush. Confirm tender all-aboard times with reception and add a 60-min buffer to your return. Book the charter at least 6–8 weeks in advance for summer sailings.