Join a private Caymanian chef for an insider walk through local food markets and artisan stalls, finishing with a curated tasting menu of island-fresh dishes at a waterfront table in Camana Bay.
What to expect
Your chef meets you at the pier and whisks you by private van to the local produce and fish market. Sample fresh coconut water, jerk seasoning blends and lionfish ceviche — an invasive species turned delicacy. The tour ends at a waterfront Camana Bay restaurant with a curated three-course tasting, paired with Cayman rum cocktails. Expect lively storytelling and genuine local warmth.
Good to know
Dietary requirements catered for with advance notice. Camana Bay is a 10-minute taxi from George Town pier. Tours typically run 3 hours — confirm timing with operator to align with your all-aboard.