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Farm-to-Table Wine & Harvest Lunch in Virginia Wine Country

Spend an indulgent afternoon among the rolling vineyards of Virginia's Coastal Plain, tasting award-winning estate wines paired with a chef-curated harvest lunch using hyper-local seasonal produce. Virginia wine at its most refined.

What to expect

The Williamsburg Winery's estate sommelier guides you through a curated flight of their most celebrated vintages — Adagio, Governor's White, and single-vineyard reserves — in the atmospheric Gabriel Archer Tavern. A private barrel room luncheon pairs each course with a matched wine, using Chesapeake Bay seafood, local heritage meats, and seasonal vegetables from nearby farms. The 300-acre estate, dotted with English boxwood gardens and colonial architecture, is as photogenic as the wine is exceptional.

Book it with
Williamsburg Winery
USD 35–65 per person for tastings; private luncheon experiences from USD 120 per person
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Good to know

Williamsburg Winery is located in Williamsburg, VA — approximately 35–45 minutes from the Port of Norfolk. Book private luncheon experiences directly at williamsburgwinery.com at least 2 weeks in advance. Arrange a private car for a seamless, unhurried return to port.

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