Journey into the misty highlands settled by Italian immigrants in the 1870s — now Brazil's premier wine country. A private tour pairs a barrel-cellar tasting at a boutique winery with an authentic gaucho churrasco lunch at a working estância.
What to expect
Your private vehicle climbs from the coast into a landscape of steep vineyards and stone farmhouses reminiscent of northern Italy. At a family-owned quinta, the winemaker walks you through the Merlot and Tannat barrels before pouring six expressive wines alongside local salumi and artisanal cheese. Lunch unfolds at a nearby estância under pergola vines — whole cuts of prime beef, lamb and pork slow-roasted gaucho-style — while traditionally dressed gauchos demonstrate lasso and boleadeira skills. An espresso and local grappa conclude the affair.
Good to know
The highlands are approximately 2 hrs from the port by private vehicle. Confirm all-aboard time at booking — the operator specialises in port-day scheduling. Book 6–8 weeks ahead for peak harvest season (Feb–April).
Sail there
Luxury cruises that call at Rio Grande do Sol(Santa Catarina) — book through us, the fare is identical and your concierge stays on your side.