Join one of the island's artisanal fishermen on a private early-morning outing to pull lobster traps from the pristine waters of the Juan Fernández Marine Reserve — then taste your catch over an open fire on the beach. An experience as rare as it is delicious.
What to expect
Departing the dock at first light in a traditional wooden fishing boat, you motor to the trap lines set in the crystalline bay. The fisherman hauls his traps, explains the strict seasonal quotas that protect the fishery, and selects the finest specimens for your table. Back on shore, langosta is grilled simply over coals with local herbs and Chilean pebre — the freshest crustacean you are ever likely to eat. Wine or cold cerveza completes the ritual.
Good to know
Lobster season runs October to May — confirm availability with the operator before your cruise departure date. The outing requires an early start (6–7 am), so verify tender operating times with the ship. Bring a light layer; mornings on the water are cool. Maximum 4–6 guests for a genuinely private feel.
Sail there
Luxury cruises that call at Robinson Crusoe Island — book through us, the fare is identical and your concierge stays on your side.