Shop the vibrant local market alongside a celebrated Creole chef, then retire to a plantation kitchen for a hands-on cooking class crowned with a lavish sit-down feast. Taste the island's soul on a plate.
What to expect
Your chef guide leads you through the aromatic chaos of the central market, introducing you to vendors by name and selecting the freshest spices, fish, and tropical produce. Back at the plantation house kitchen, you roll up your sleeves to master iconic Creole dishes — from callaloo soup to grilled mahi with mango chutney. The session concludes with a beautifully laid lunch on the verandah, paired with local rum cocktails. Recipes and a spice pack to take home are included.
Good to know
Classes run Tuesday–Saturday mornings, finishing by 1:30 pm. Dietary requirements accommodated with advance notice. Market can be warm — light, breathable clothing recommended. Secure your spot at least 1 week ahead.