Graze through one of America's oldest and most celebrated indoor markets with a private culinary guide, tasting artisan cheeses, Pennsylvania Dutch specialties, DiNic's iconic roast pork, and handcrafted chocolates — a sensory bucket-list immersion in Philly's food soul.
What to expect
Reading Terminal Market, built in 1892 beneath a grand train shed, is a feast for every sense. Your guide introduces you to Amish farmers selling scrapple and shoofly pie alongside James Beard-recognised vendors. You'll taste Philadelphia's definitive roast pork sandwich at DiNic's, sample artisan Bassetts ice cream (America's oldest), and discover hand-pulled noodles and fresh-ground spices from the city's diverse culinary communities. The tour concludes with a curated cheese and charcuterie pairing.
Good to know
Reading Terminal Market is a 20-minute taxi from the cruise terminal. Tours run mornings for the freshest experience and the best vendor selection. Come hungry — this is a genuine meal's worth of tasting. Private group bookings should be made at least one week in advance.