Step into a local chef's home kitchen and learn to craft iconic Caribbean dishes from scratch under the guidance of a renowned culinary matriarch. Eat what you cook — and take the recipes home forever.
What to expect
Your morning begins at a lively local market, selecting fresh produce with your host as she explains each ingredient's history and medicinal use in Caribbean tradition. Back at her home kitchen, you'll roll, season, and slow-cook dishes like jerk chicken, roti, callaloo, and coconut bake from scratch. The feast is eaten together around a family table with rum punch flowing freely. You leave with a handwritten recipe card, a full belly, and a new friend.
Good to know
Dietary requirements (vegetarian, gluten-free) accommodated with advance notice. Duration approx. 3–3.5 hours including market visit. A 10-min taxi from the cruise pier. Morning sessions (8:30 AM start) are recommended for heat and produce freshness.