A vetted private local guide steers you through the North End's century-old Italian bakeries, Chinatown's dim sum parlors, and Beacon Hill's secret alleyways — the Boston that never appears in a tour bus itinerary.
What to expect
Begin in the North End — Boston's oldest neighbourhood — where your guide leads you to a 100-year-old bakery for a fresh cannoli before weaving through narrow colonial lanes to Paul Revere's house. The itinerary bends to your curiosity: linger over a lobster roll at a legendary fish shack, detour through the Public Garden, or duck into an antique bookshop on Charles Street. Guides carry deep local knowledge — architecture, politics, culinary history — and share it with the ease of a well-traveled friend. The experience is entirely private, entirely yours.
Good to know
Book your preferred guide at least 2–3 weeks ahead; profiles, reviews, and areas of expertise are all visible on the platform. Communicate your food preferences and must-see list at booking. Guides meet you at a central point — confirm the meeting spot relative to your terminal on the day. Food tastings are typically self-funded on top of the guide fee.