Ilocano cuisine is one of the Philippines' most distinctive and boldly flavoured regional traditions — from crackling bagnet pork to vinegar-cured pinakbet and the legendary Laoag empanada. A private guided culinary tour through Laoag's markets and heritage eateries is a rare, deeply local luxury.
What to expect
Your guide introduces you to the Laoag Public Market, a sensory feast of Ilocano produce, handmade vinegars, and freshly fried empanada straight from the griddle — the crispy, egg-stuffed Ilocano version is a revelation. Visit a family bagnet producer to witness and taste the region's celebrated deep-fried pork masterpiece before sitting down to a curated lunch at a heritage restaurant. The afternoon explores burnay pottery workshops and weaving studios before returning to port with a curated selection of local delicacies to bring aboard.
Good to know
Laoag market is most vibrant in the morning — aim for a 08:00 departure from port. The full experience runs approximately 4–5 hours, fitting comfortably before most afternoon all-aboard times. Inform your guide of any dietary restrictions in advance. Book directly via Guide to the Philippines for a fully private arrangement.