Explore Tianjin's living Ming-dynasty merchant street, then join a hands-on dim sum and Goubuli baozi masterclass with a fifth-generation chef in a private courtyard kitchen. Authentic, intimate, and completely unrepeatable.
What to expect
Stroll Ancient Culture Street under ornate Qing-dynasty eaves, pausing at incense shops and calligraphy stalls with your local guide. Enter a private courtyard kitchen where Chef Liu demonstrates the pleating technique behind Tianjin's legendary Goubuli steamed buns, then guides you through making three dim sum varieties yourself. Sit down to eat your own creations paired with pu-erh tea and local Tianjin-style cold dishes. The entire experience unfolds within 15 minutes of the cruise terminal.
Good to know
Walking distance from the cruise terminal — no transfer needed. Session runs 09:30–13:00. Advise dietary restrictions at booking. Wear clothes you don't mind getting a little floury.