Gran Canaria's wine culture is one of the Atlantic's best-kept secrets — volcanic soils, ancient listán negro vines, and trade-wind-cooled microclimates produce wines of extraordinary character. A private visit to Bodega San Juan, one of the island's most respected producers, is a connoisseur's revelation.
What to expect
Your host walks you through the estate's volcanic vineyards before descending into the cellar to explore fermentation and ageing techniques unique to the Canary Islands' appellation. The tasting table features five to seven estate wines, each paired with local Canarian specialities — Flor de Guía cheese, sobrasada, and mojo-dressed bread. The session closes with an exclusive bottle selection for purchase.
Good to know
Located approximately 30 minutes from the port; arrange private taxi transfer in advance (approx. EUR 30–40 each way). Contact Bodega San Juan directly to reserve a private session — group sizes are intentionally small. Allow 2.5–3 hours. Confirm all-aboard time before booking and build in comfortable transfer time.
Sail there
Luxury cruises that call at Las Palmas — book through us, the fare is identical and your concierge stays on your side.