Dive deep into Bahamian culinary heritage with a celebrated local chef in a private kitchen session, then enjoy a Junkanoo-inspired feast celebrating the islands' most vibrant cultural tradition. A once-in-a-lifetime immersion into the soul of Nassau.
What to expect
Your host chef welcomes you into Graycliff's private kitchen, where you'll hand-roll conch fritters, prepare cracked lobster, and craft a coconut rum cake from scratch. The lesson flows seamlessly into a beautifully set three-course luncheon in the garden courtyard. A Junkanoo percussionist performs tableside, explaining the festival's rich history. The estate's world-famous wine cellar — housing over 250,000 bottles — rounds out the luxury experience.
Good to know
Sessions begin at 10:30 and run approximately 3.5 hours. The estate is a short USD 8 taxi from the pier. Pre-booking is essential; groups of 2–8 can reserve exclusively. Smart-casual dress preferred.