Join a celebrated local chef for an intimate market tour followed by a private cooking experience and long lunch using the day's freshest island ingredients. This is flavour as a window into Uaunoqay's soul.
What to expect
The morning begins at the vibrant local produce market, where the chef introduces you to vendors by name, selects the finest seasonal ingredients, and explains the story behind every spice and tropical fruit. Back at a beautifully appointed open-air kitchen, you cook together — hands-on, unhurried, joyful. A three-course lunch is served with locally produced wine or rum-based cocktails, and recipes are yours to take home.
Good to know
Dietary requirements accommodated with advance notice. Comfortable walking shoes for the market (cobbled surfaces). Half-day; finishes in time for all-aboard. Maximum 6 guests ensures genuine interaction with the chef.