Plunge into the heart of the local food culture with an expert guide through the finest artisan market, then retreat to a private kitchen where a celebrated chef cooks an intimate three-course feast around the ingredients you hand-picked together.
What to expect
Your local food expert meets you dockside and leads you through covered stalls fragrant with spices, cured meats, fresh-caught seafood and heritage produce — narrating the stories behind each ingredient with genuine passion. Back in a beautifully appointed private kitchen, a local chef guides you through the dish selection before plating an exquisite three-course lunch paired with regional wines. The meal unfolds at a leisurely pace, with recipes and market tips to take home. You'll be back pier-side with time to spare.
Good to know
Inform the operator of any dietary requirements at booking. Markets are typically busiest mid-morning — this tour is timed to arrive at peak vibrancy. The kitchen is a short ride from the pier; private transfers can usually be arranged for an additional fee.