Journey through vibrant local markets alongside a celebrated regional chef, hand-selecting ingredients before a private cooking class and four-course feast. The most delicious way to understand a destination.
What to expect
Your chef host meets you at the pier and leads you through the colour and clamour of the central municipal market, introducing you to spice merchants, fishmongers, and artisan producers along the way. Back at the chef's private kitchen, you roll up your sleeves for a hands-on cooking session learning traditional techniques. Sit down to a leisurely multi-course lunch paired with local craft spirits or fresh-pressed juices. You leave with a personalised recipe booklet and market shopping bag of local provisions.
Good to know
Dietary requirements (vegan, gluten-free, allergy) accommodated with 48 hours' notice. Maximum 8 guests for full intimacy. Market best visited before noon — book a morning departure. A 10–15 minute taxi from the pier to the market.