Join a celebrated local chef at her family estate for an intimate market visit, hands-on cooking class, and lavish multi-course feast paired with regional wines. A deeply personal taste of the destination.
What to expect
The morning begins at the local artisan market, where your chef selects seasonal ingredients and introduces you to her trusted producers with the ease of a lifelong friendship. Back at the estate kitchen, you roll up your sleeves for a hands-on session mastering signature local techniques. The afternoon is devoted to a long, convivial lunch — dishes you prepared, wines the estate has curated, and conversation that lingers. The chef shares family recipes never written down anywhere, making this a genuinely once-in-a-lifetime encounter.
Good to know
Dietary requirements (including vegetarian and gluten-free) accommodated with advance notice. Duration approximately 5.5 hours. Private return transfer drops you at the cruise pier with ample time before all-aboard. Maximum 8 guests ensures an intimate, personal atmosphere.