Shop the dawn market with a celebrated local chef, then cook a lavish Lbomo feast in a private clifftop kitchen. Eat what you make — with wine pairings — overlooking the sea.
What to expect
Your chef guide meets you at the old market at 08:00, steering you past tourist stalls to the vendors he trusts — the octopus fisherman, the cassava farmer, the heritage chilli grower. Back at the sun-drenched clifftop studio, you prep, sear, and plate a three-course feast: market fish ceviche, slow-braised local goat, and a coconut-tamarind tart. A sommelier pairs each course with regional wines. By 13:00 you're back on board, recipe book in hand.
Good to know
Dietary requirements catered for with advance notice. Market walk is easy-paced on flat ground; kitchen standing time approx. 2 hours. Groups capped at 8 for an intimate experience — books out quickly on port days. Operator arranges return transfer to ship.