Join a celebrated local chef for a private market tour, hands-on cooking class, and lavish feast using the island's finest ingredients — the most delicious way to understand a destination's soul.
What to expect
The morning begins at the vibrant local market where your chef selects the day's ingredients, explaining each spice, herb, and tropical fruit with passion. Back at a beautifully appointed private kitchen, you roll up your sleeves for a hands-on cooking session preparing three signature Aampa dishes. Lunch is the feast you created, paired with local wines and artisan rums. A printed recipe booklet and a small spice kit are yours to take home.
Good to know
Dietary requirements (vegetarian, gluten-free, allergy) accommodated with advance notice. Market opens early — ideal for guests whose ship docks by 8 am. Total duration approx. 4 hours.