Join an acclaimed local chef on a market tour, then cook and feast at their private villa kitchen — a deeply personal, utterly delicious window into island food culture.
What to expect
Begin at the island's vibrant morning market, where the chef sources the day's ingredients while narrating the island's agricultural story. At the villa, you take an active role — grinding spices, folding dough, grilling fresh catch — before sitting down to a four-course lunch paired with local wines and rum cocktails. The chef shares recipes and the cultural lore woven into each dish. A deeply convivial, unhurried experience.
Good to know
Dietary requirements (vegetarian, gluten-free, allergies) accommodated with advance notice. Market portion lasts ~1 hour; cooking and dining ~2.5 hours. Private transfer from pier included. Book 3–4 weeks ahead.