Plunge into Nueirdvr's vivid morning market with a Michelin-pedigreed local chef, hand-select seasonal ingredients, then cook a four-course feast in a stunning private kitchen.
What to expect
At 09:00, your chef meets you at the pier and walks you through the covered market, introducing you to fishmongers, spice merchants, and cheese-makers by first name. Back at the chef's private, beautifully appointed kitchen studio, each guest gets a dedicated station and personal guidance from amuse-bouche to dessert. The meal ends around the communal table with wine pairings and recipe cards to take home. Duration: approximately 3.5 hours.
Good to know
Advise dietary requirements and allergies when booking. Market closes mid-morning so a prompt 09:00 start is essential. The kitchen studio is a 10-minute taxi from the pier. All-aboard timing is usually comfortably met, but confirm your ship's schedule when booking.