Tour a centuries-old working distillery perched on volcanic hillsides, then settle into a curated master-class tasting of aged and rare-expression rums. The panoramic sunset views from the terrace alone are worth the visit.
What to expect
Your private transfer winds through lush sugar-cane country to an estate producing rum on the same site since the 18th century. The master blender walks you through the copper pot stills, aging warehouses fragrant with vanilla and oak, and the blending room where the island's finest expressions are born. Seated on an open-air terrace overlooking the Caribbean, you work through six pours — from white unaged spirit to a 15-year single-barrel — paired with locally sourced charcuterie and artisan chocolates. The golden-hour light and sea breeze make this one of the most memorable hours in the Caribbean.
Good to know
Tours run at 2 pm to align with the sunset; all-aboard is 6 pm, giving comfortable margin. Book direct via the estate website; sessions limited to 12. Transfers bookable as an add-on through the estate for USD 20 per person each way.