Step inside a meticulously restored 18th-century plantation great house and follow the journey of sugarcane from field to cask with the island's master distiller. Taste aged single-estate rums matched to local artisan bites in a private salon.
What to expect
A vintage estate vehicle collects you from the pier and winds through cane-fringed lanes to a beautifully preserved colonial great house surrounded by manicured gardens. Your host, the master distiller, walks you through the copper pot still room and the barrel warehouse, where the warm scent of aging rum hangs in the air. Settle into the estate's mahogany-panelled tasting room for a curated flight of five aged expressions, each poured and explained with the passion of a craftsman who has spent decades perfecting his art. Depart with a signed bottle of the reserve blend.
Good to know
Private sessions are available 9 AM – 2 PM; last booking should allow 90 minutes for the full experience plus 30 minutes' return drive. Book directly via the estate website — private slots are limited to 10 guests. Signed reserve bottle (included) may be checked through to your cabin.