A celebrated local chef hosts an intimate farm-to-table lunch in his private hilltop kitchen garden, preparing a seven-course tasting menu entirely from what was harvested that morning. Breathtaking panoramic views, zero crowds, total indulgence.
What to expect
A private driver collects you at the pier and delivers you to a sun-drenched hilltop property scented with herbs and bougainvillea. Chef Marcus greets guests with a welcome cocktail of island soursop and aged rum before a kitchen garden walk that doubles as a primer on local agriculture and Creole cooking philosophy. The seven courses unfurl over two unhurried hours — think ceviche of the morning's catch, braised oxtail with cacao jus, and a roasted plantain dessert matched to a local cask-strength rum. Views of the turquoise harbour and your ship far below are the perfect final course.
Good to know
Menus accommodate dietary requirements with 72 hours' notice — email the chef directly at booking. Maximum 10 guests ensures an intimate atmosphere. The experience runs 11:30 AM – 2:30 PM, leaving ample time before all-aboard. Wine pairings (3 glasses) included; additional bottles available at cost.